How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Chicken and Broccoli Bake?

You need 6 ingredients. The key ingredients include: 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 pkg. (500 g) frozen broccoli florets, thawed, drained, 1 can (10 fl oz/284 mL) condensed cream of chicken soup, 125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes, and more.

Is VELVEETA Chicken and Broccoli Bake suitable as meat & poultry?

Yes, VELVEETA Chicken and Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Chicken and Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Chicken and Broccoli Bake Recipe

Name: VELVEETA Chicken and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. (500 g) frozen broccoli florets, thawed, drained; 1 can (10 fl oz/284 mL) condensed cream of chicken soup; 125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 2 Tbsp. non-hydrogenated margarine, melted; 24 Ritz Crackers, crushed

VELVEETA Chicken and Broccoli Bake – a delicious recipe with chicken breasts, frozen broccoli, condensed cream, non-hydrogenated margarine, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (500 g) frozen broccoli florets, thawed, drained
1 can (10 fl oz/284 mL) condensed cream of chicken soup
125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 Tbsp. non-hydrogenated margarine, melted
24 Ritz Crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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VELVEETA Chicken and Broccoli Bake

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