How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In White Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Is Chicken In White Wine Sauce suitable as meat & poultry?

Yes, Chicken In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine Sauce Recipe

Name: Chicken In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 4 (4-ounce) skinned, boned chicken breast halves; 1 teaspoon olive oil; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 4 teaspoons grated Parmesan cheese

Chicken In White Wine Sauce – a delicious recipe with flour, salt, paprika, black pepper, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
4 (4-ounce) skinned, boned chicken breast halves
1 teaspoon olive oil
1/2 cup fat-free, less-sodium chicken broth
1/2 cup dry white wine
4 teaspoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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Chicken In White Wine Sauce

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