Steak Fajitas Corona

1. 1

   Season the meat with salt and pepper. Place in a non-reactive dish and add enough beer to coat the meat (drink the remaining beer). Let marinate at least 2 hours but no more than

2. 2

   Drain the meat very well and discard the marinade.

3. 3

   Heat a large skillet or griddle. Add the oil and heat thoroughly. Add the meat and brown on one side.

4. 4

   Turn over and add the onion; cook for a minute. Lower heat to medium and add the bell pepper; cook until the bell pepper is tender.

5. 5

   Add the tomato and the lime juice. Check seasoning and adjust to taste.

6. 6

   Cook until meat is done and vegetables are tender.

7. 7

   Serve with tortillas, beans and salsa or guacamole (or both).

* Per serving · 4 servings · Values may vary.

No additional tips available.