Chicken In White Wine Sauce

Name: Chicken In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/2 cup chicken broth; 1/2 cup white wine; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 teaspoon extra virgin olive oil; parmesan cheese; fresh parsley

Eats Now Editorial Team · 254 kcal · Meat & Poultry

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Chicken In White Wine Sauce – a delicious recipe with chicken breasts, chicken broth, white wine, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1/2 cup chicken broth
1/2 cup white wine
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon extra virgin olive oil
parmesan cheese
fresh parsley

1
Preheat oven to 350.
2
In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
3
Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
4
Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/2 cup chicken broth, 1/2 cup white wine, 2 tablespoons flour, and more.

Yes, Chicken In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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