Angie'S Spicy Chicken Strips

1. 1

   Cut chicken into desired size strips.

2. 2

   Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).

3. 3

   Mix flour and seasonings on a plate.

4. 4

   Pour milk into a bowl.

5. 5

   Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.

6. 6

   Cook about 2-4 minutes on each side or until golden brown, according to strip size.

7. 7

   ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).

* Per serving · 4 servings · Values may vary.

No additional tips available.