How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In White Wine Sauce?

You need 8 ingredients. The key ingredients include: 12 to 18 chicken thigh/legs, skinned, 1 liter white wine, 2 shallots or small onions, chopped, 2 cloves minced garlic, and more.

Is Chicken In White Wine Sauce suitable as meat & poultry?

Yes, Chicken In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine Sauce Recipe

Name: Chicken In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 chicken thigh/legs, skinned; 1 liter white wine; 2 shallots or small onions, chopped; 2 cloves minced garlic; 1 pt. half and half cream; 1 can chicken broth; 4 c. rice (uncooked); mushrooms

Chicken In White Wine Sauce – a delicious recipe with chicken thigh, white wine, shallots, garlic, cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 to 18 chicken thigh/legs, skinned
1 liter white wine
2 shallots or small onions, chopped
2 cloves minced garlic
1 pt. half and half cream
1 can chicken broth
4 c. rice (uncooked)
mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Meat & Poultry

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Chicken In White Wine Sauce

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