Roasted Leg Of Lamb With Chermoula Recipe

Name: Roasted Leg Of Lamb With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless leg of lamb, approx; 1 onion, chopped very finely; 3 cloves garlic, crushed; 4 tablespoons fresh parsley, finely chopped; 4 tablespoons fresh coriander, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1 teaspoon harissa; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1/2 cup olive oil; salt

Servings: persons

1 1/2 - 2 lbs boneless leg of lamb, approx
1 onion, chopped very finely
3 cloves garlic, crushed
4 tablespoons fresh parsley, finely chopped
4 tablespoons fresh coriander, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon harissa
2 tablespoons lemon juice or 2 tablespoons lime juice
1/2 cup olive oil
salt

1
Make the Chermoula by mixing the onion, garlic, parsley, coriander, cumin, turmeric, Harissa, lemon juice and olive oil, and leave to stand for an hour.
2
Cut down into, but not through, the meat, open and flatten as much as possible.
3
Spread the Chermoula onto the meat, roll it up, secure with skewers or tie with string If there is any Chermoula left over, spread it over the meat.
4
Wrap the meat, leave to marinate, preferably for a day, in the fridge.
5
Next day: remove the meat from the fridge at least one hour before cooking.
6
Preheat oven to 375 degrees F.
7
Put the meat in a roasting tray, put in the oven and after 20 minutes lower the heat to 350F Roast 35 minutes per lb or longer.
8
When the meat comes out of the oven, wrap it in aluminum foil, let it rest for 20 minutes, then carve in slices and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless leg of lamb, approx, 1 onion, chopped very finely, 3 cloves garlic, crushed, 4 tablespoons fresh parsley, finely chopped, and more.

Yes, Roasted Leg Of Lamb With Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Leg Of Lamb With Chermoula

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