How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In White Wine And Yogurt Sauce?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, split and skinned (8 pieces), 4 Tbsp. margarine, 3 Tbsp. flour, 1/2 c. chicken broth, and more.

Is Chicken In White Wine And Yogurt Sauce suitable as meat & poultry?

Yes, Chicken In White Wine And Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In White Wine And Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine And Yogurt Sauce Recipe

Name: Chicken In White Wine And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, split and skinned (8 pieces); 4 Tbsp. margarine; 3 Tbsp. flour; 1/2 c. chicken broth; 3/4 c. low-fat yogurt; 1/4 c. white wine; 2 tsp. grated lemon rind; freshly ground black pepper; 1/2 c. sliced mushrooms

Try this homemade Chicken In White Wine And Yogurt Sauce recipe the whole family will love. Made with chicken breasts, margarine, flour and chicken brot…

This Chicken In White Wine And Yogurt Sauce relies on simple, everyday ingredients such as margarine, flour, chicken broth and low-fat yogurt. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, split and skinned (8 pieces)
4 Tbsp. margarine
3 Tbsp. flour
1/2 c. chicken broth
3/4 c. low-fat yogurt
1/4 c. white wine
2 tsp. grated lemon rind
freshly ground black pepper
1/2 c. sliced mushrooms

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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