Grandmas Potato Bake

1. 1

   Brown the ground beef then drain, then remove from pan.

2. 2

   In the same pan add oil and potato and cook on medium heat until light brown.

3. 3

   Remove potato from pan.

4. 4

   In the same pan add flour and onion.

5. 5

   Cook on medium heat until the onion browns.

6. 6

   Add the browned potato and ground beef back into the pan along with the milk.

7. 7

   Cover, bake on stovetop on low to medium heat for 40 minutes or until milk has evaporated and the potatoes are tender.

8. 8

   During cook time you must stir occasionaly to prevent the potatoes from sticking to the pan.

9. 9

   During the last 10 minutes add the cheese and cover for the remaining time.

* Per serving · 4 servings · Values may vary.

No additional tips available.