Chicken In White Wine And Cognac Recipe

Name: Chicken In White Wine And Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, split and skinned; 2 Tbsp. vegetable oil; 1/4 lb. boiled ham; 4 carrots, peeled and cut in chunks; 12 small white boiling onions, peeled; 1 clove garlic; 1/4 tsp. thyme; 1 bay leaf; 3 sprigs parsley; 1/4 tsp. tarragon; 1 Tbsp. tomato paste; 1/2 c. chicken broth; 1 1/2 c. white wine; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. flour; 1 Tbsp. polyunsaturated margarine; 2 Tbsp. cognac

Servings: persons

3 chicken breasts, split and skinned
2 Tbsp. vegetable oil
1/4 lb. boiled ham
4 carrots, peeled and cut in chunks
12 small white boiling onions, peeled
1 clove garlic
1/4 tsp. thyme
1 bay leaf
3 sprigs parsley
1/4 tsp. tarragon
1 Tbsp. tomato paste
1/2 c. chicken broth
1 1/2 c. white wine
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
1 Tbsp. polyunsaturated margarine
2 Tbsp. cognac

1
In a 4-quart Dutch oven, brown chicken pieces in hot oil.
2
When brown, drain off excess oil.
3
Cut ham into 1/4-inch strips.
4
Add ham and vegetables to the browned chicken.
5
Add rest of ingredients except flour, margarine and cognac.
6
Simmer for 1 hour; remove parsley sprigs and bay leaf.
7
Cream flour with margarine to blend. Add to mixture and stir until lightly thickened.
8
Float cognac over the top, light with match, and serve in a ring of rice garnished with mushroom caps.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 chicken breasts, split and skinned, 2 Tbsp. vegetable oil, 1/4 lb. boiled ham, 4 carrots, peeled and cut in chunks, and more.

Yes, Chicken In White Wine And Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine And Cognac

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