Granola Cookies

Name: Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 or 2 eggs; 1 tsp. vanilla; 1 Tbsp. molasses; 1 c. whole wheat flour; 1 tsp. soda; 1/2 tsp. salt; 3 c. granola; 1/2 c. chocolate chips (optional)

Eats Now Editorial Team · 738 kcal · Breakfast

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Granola Cookies – a delicious recipe with butter, sugar, eggs, vanilla, molasses, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. butter
1/2 c. sugar
1 or 2 eggs
1 tsp. vanilla
1 Tbsp. molasses
1 c. whole wheat flour
1 tsp. soda
1/2 tsp. salt
3 c. granola
1/2 c. chocolate chips (optional)

1
Mix all wet ingredients.
2
Stir flour, soda and salt together. Combine with first mixture.
3
Stir in granola and optional chocolate chips.
4
Drop by teaspoons on ungreased cookie sheet and bake at 300u00b0 for 20 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 or 2 eggs, 1 tsp. vanilla, and more.

Yes, Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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