Grits With Sun-Dried Tomato Pesto And Goat Cheese

1. 1

   Preheat oven to 350u00b0; spray two 2 cup single-serving casseroles or baking dishes with cooking spray.

2. 2

   Bring stock, butter and garlic to a boil; whisk in grits gradually until bubbling; reduce heat to moderately low, cover and simmer for 8 minutes, whisking frequently.

3. 3

   Whisk in 1/2 cup half-and-half and simmer another 5 minutes, whisking frequently; add remaining half-and-half and simmer another 5 minutes,whisking often, until very thick.

4. 4

   Stir in pesto and thyme; scatter the goat cheese over the surface and bake 15 minutes, until cheese softens; garnish with chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.