Warm up with this hearty Chicken In Tomato Soup / Sopa Espanola recipe. Made with chicken thighs, beef stock, tomato puree and onion. Easy step-by-step …
This Chicken In Tomato Soup / Sopa Espanola relies on simple, everyday ingredients such as large chicken thighs, beef stock, tomato puree and large onion. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026