Chicken In Tomato Mushroom Sauce Recipe

Name: Chicken In Tomato Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 boneless skinless chicken breast halves; 2 slices bacon, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 3 cups mushrooms, sliced (8 oz); 1 teaspoon thyme; 1/2 teaspoon salt and pepper; 1/2 cup chicken stock; 1 (28 ounce) can tomatoes, drained and chopped; 1 dash hot sauce

Servings: persons

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
2 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced (8 oz)
1 teaspoon thyme
1/2 teaspoon salt and pepper
1/2 cup chicken stock
1 (28 ounce) can tomatoes, drained and chopped
1 dash hot sauce

1
Brown chicken in oil over medium-high heat 10 minutes.
2
Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
3
Add stock to pan and cook 2 minutes.
4
Add tomatoes and hot sauce.
5
Bring to boil, reduce heat and simmer 10 minutes.
6
Return chicken and simmer another 10 minutes or until chicken is cooked through.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 boneless skinless chicken breast halves, 2 slices bacon, chopped, 1 medium onion, chopped, and more.

Yes, Chicken In Tomato Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tomato Mushroom Sauce

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