Lemon-Garlic Roast Chicken With Sautéed Green Beans

Name: Lemon-Garlic Roast Chicken With Sautéed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh parsley; 2 tablespoons butter or margarine, softened; 2 tablespoons olive oil; 2 teaspoons grated lemon rind; 2 garlic cloves, pressed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (4-pound) whole chicken; 1 (16-ounce) package frozen whole green beans; Salt and pepper to taste

Servings: persons

1
Stir together first 7 ingredients. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat. (Do not completely detach skin.) Rub half of butter mixture evenly under skin.
2
Tie ends of legs together with string; tuck wing tips under. Spread remaining half of butter mixture over chicken. Place chicken, breast side up, on a lightly greased rack in a lightly greased shallow roasting pan.
3
Bake at 450u00b0 for 30 minutes.
4
Reduce heat to 350u00b0, and bake 45 minutes or until meat thermometer inserted into thigh registers 180u00b0. Cover loosely with aluminum foil to prevent excessive browning, if necessary. Remove chicken to a serving platter, reserving drippings in pan. Cover chicken with foil, and let stand 10 minutes before slicing.
5
Bring pan juices to a boil in a large skillet; add green beans, and cook 5 to 7 minutes or to desired degree of tenderness. Season with salt and pepper to taste.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons chopped fresh parsley, 2 tablespoons butter or margarine, softened, 2 tablespoons olive oil, 2 teaspoons grated lemon rind, and more.

Yes, Lemon-Garlic Roast Chicken With Sautéed Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!