How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In The Pot?

You need 7 ingredients. The key ingredients include: 1 broiler fryer, whole or cut in serving pieces, 2 1/2 c. water, 1 small onion, sliced, 2 celery tops, and more.

Is Chicken In The Pot suitable as meat & poultry?

Yes, Chicken In The Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In The Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In The Pot Recipe

Name: Chicken In The Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler fryer, whole or cut in serving pieces; 2 1/2 c. water; 1 small onion, sliced; 2 celery tops; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper

Chicken In The Pot – a delicious recipe with water, onion, celery tops, bay leaf, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler fryer, whole or cut in serving pieces
2 1/2 c. water
1 small onion, sliced
2 celery tops
1 bay leaf
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In The Pot

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