Super Easy Chinese Steak

Name: Super Easy Chinese Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup diced celery; 1 cup diced carrot; 1 cup bell pepper, cut 1 inch cubes; 2 tablespoons flour; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can water; 14 cup soy sauce; 2 tablespoons canola oil; 1 lb round steak, cubed; salt and pepper

Eats Now Editorial Team · Meat & Poultry

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Super Easy Chinese Steak – a delicious recipe with celery, carrot, bell pepper, flour, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup diced celery
1 cup diced carrot
1 cup bell pepper, cut 1 inch cubes
2 tablespoons flour
1 (8 ounce) can tomato sauce
1 (8 ounce) can water
14 cup soy sauce
2 tablespoons canola oil
1 lb round steak, cubed
salt and pepper

1
Sear meat with salt and pepper in oil.
2
Once meat is cooked, add flour and mix.
3
Mixture will look pasty.
4
Add all remaining ingredients.
5
Bring to boil.
6
Reduce heat and simmer 45 minutes, stirring occasionally.
7
Be careful not to let stick.
8
Serve over cooked white rice with green peas as side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup diced celery, 1 cup diced carrot, 1 cup bell pepper, cut 1 inch cubes, 2 tablespoons flour, and more.

Yes, Super Easy Chinese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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