How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Chinese Steak?

You need 10 ingredients. The key ingredients include: 1 cup diced celery, 1 cup diced carrot, 1 cup bell pepper, cut 1 inch cubes, 2 tablespoons flour, and more.

Is Super Easy Chinese Steak suitable as meat & poultry?

Yes, Super Easy Chinese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Easy Chinese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Chinese Steak Recipe

Name: Super Easy Chinese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced celery; 1 cup diced carrot; 1 cup bell pepper, cut 1 inch cubes; 2 tablespoons flour; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can water; ¼ cup soy sauce; 2 tablespoons canola oil; 1 lb round steak, cubed; salt and pepper

Try this homemade Super Easy Chinese Steak recipe the whole family will love. Made with celery, carrot, bell pepper and flour. Easy step-by-step instruc…

This Super Easy Chinese Steak relies on simple, everyday ingredients such as diced celery, diced carrot, flour and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Easy Chinese Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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