Chicken In Tarragon Cream Recipe

Name: Chicken In Tarragon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/4 tsp. dry tarragon; 2 tsp. sugar; 1 tsp. cornstarch; 2 whole chicken breasts (about 2 lb. total), boned, split and skinned; 1 Tbsp. butter or margarine; rice; 1 Tbsp. salad oil; 1/2 c. dry white wine; 1 Tbsp. lemon juice; 1 green onion (including top), thinly sliced; 1 clove garlic, minced or pressed; salt and pepper; all-purpose flour

Servings: persons

1/2 c. sour cream
1/4 tsp. dry tarragon
2 tsp. sugar
1 tsp. cornstarch
2 whole chicken breasts (about 2 lb. total), boned, split and skinned
1 Tbsp. butter or margarine
rice
1 Tbsp. salad oil
1/2 c. dry white wine
1 Tbsp. lemon juice
1 green onion (including top), thinly sliced
1 clove garlic, minced or pressed
salt and pepper
all-purpose flour

1
In a small bowl, stir together sour cream, tarragon, sugar and cornstarch. Set aside.
2
Sprinkle chicken breasts with salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a wide frying pan over medium-high heat.
3
When fat sizzles, add chicken breasts and cook until golden (about 3 minutes on each side). Add wine, lemon juice, onion and garlic. Cover, heat and simmer until meat in thickest part is no longer pink when slashed (10 to 15 minutes).
4
Remove from heat.
5
Lift out chicken and arrange on platter. Stir sour cream mixture into pan juices. Return to low heat and cook, stirring until sauce bubbles and thickens slightly.
6
Pour over chicken and rice.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. sour cream, 1/4 tsp. dry tarragon, 2 tsp. sugar, 1 tsp. cornstarch, and more.

Yes, Chicken In Tarragon Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tarragon Cream

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