Ham Balls With Sauce

Name: Ham Balls With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs cooked ham, ground; 2/3 lb fresh ground pork; 2/3 lb ground beef; 2 eggs; 1 cup tomato juice; 1 cup cracker crumb; 2 tablespoons minced onions; 2 tablespoons green peppers, diced fine; 1/2 teaspoon salt; SAUCE; 1 cup packed brown sugar; 1/2 cup vinegar; 1/2 cup water; 2 teaspoons dry mustard

Eats Now Editorial Team · 926 kcal · Meat & Poultry

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Ham Balls With Sauce – a delicious recipe with fresh ground pork, ground beef, eggs, tomato juice, crumb, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs cooked ham, ground
2/3 lb fresh ground pork
2/3 lb ground beef
2 eggs
1 cup tomato juice
1 cup cracker crumb
2 tablespoons minced onions
2 tablespoons green peppers, diced fine
1/2 teaspoon salt
SAUCE
1 cup packed brown sugar
1/2 cup vinegar
1/2 cup water
2 teaspoons dry mustard

1
Combine ham, pork& beef.
2
Add eggs, tomato juice, crumbs, onion, green pepper& salt.
3
Shape into balls, (slightly larger than golf balls).
4
Place in a 9x13 baking dish.
5
Bake@ 350 for 1 hour.
6
Meanwhile, combine sauce ingredients in a small saucepan.
7
Cook& stir until sugar is dissolved.
8
Pour over hamballs.
9
Bake 30-45 minutes longer.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lbs cooked ham, ground, 2/3 lb fresh ground pork, 2/3 lb ground beef, 2 eggs, and more.

Yes, Ham Balls With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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