Chicken In Spicy Peanut Sauce

1. 1

   Place chicken breasts between 2 sheets of plastic wrap.

2. 2

   With a meat mallet , pound to a 1/4-inch thickness.

3. 3

   In a 10-inch skillet over medium heat, in hot oil, cook chickem 10 minutes or until browned on both sides.

4. 4

   Remove chicken from skillet. Spoon off fat.

5. 5

   Add soup, peanut butter, water, green onions, chili powder and red pepper to skillet; stir until smooth.

6. 6

   Over medium heat, heat to boiling. Reduce heat to low.

7. 7

   Return chicken to skillet.

8. 8

   Cover and simmer 5 minutes or until chicken is tender and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.