How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Spanish Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 1/2 to 3 lb. chicken pieces, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Chicken In Spanish Sauce suitable as meat & poultry?

Yes, Chicken In Spanish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Spanish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Spanish Sauce Recipe

Name: Chicken In Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 1/2 to 3 lb. chicken pieces; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (1 lb. 12 oz.) can tomatoes; 1 bay leaf; 1/2 tsp. celery seed; 1/8 tsp. leaf sage, crumpled; 1/2 c. water; 1/2 tsp. salt

Chicken In Spanish Sauce

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Chicken In Spanish Sauce – a delicious recipe with butter, chicken pieces, onion, clove garlic, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In Spanish Sauce

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