Sesame-Soy Meatballs

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Combine first 7 ingredients in a large bowl. Add beef; mix gently to combine. With moist hands, shape beef mixture into 20 (1 1/2-inch) meatballs.

3. 3

   Heat a large cast-iron skillet over medium-high heat. Add half of the meatballs to pan; cook 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs in a single layer on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs. Bake meatballs at 400u00b0 for 7 minutes or until done.

* Per serving · 4 servings · Values may vary.

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