Bourbon And Brown Sugar Flank Steak With Garlic-Chive Mashed Potatoes Recipe

Name: Bourbon And Brown Sugar Flank Steak With Garlic-Chive Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1/4 cup packed dark brown sugar; 1/4 cup minced green onions; 1/4 cup bourbon; 1/4 cup low-sodium soy sauce; 1/4 cup Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon Worcestershire sauce; 1 (2-pound) flank steak, trimmed; Cooking spray; 1/2 teaspoon cornstarch; Potatoes:; 3 pounds small red potatoes; 6 garlic cloves, peeled; 1/2 cup reduced-fat sour cream; 1/3 cup 2% reduced-fat milk; 2 1/2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh chives; Garnish:; 8 fresh chives, cut into 1-inch pieces

Servings: persons

Steak:
1/4 cup packed dark brown sugar
1/4 cup minced green onions
1/4 cup bourbon
1/4 cup low-sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 (2-pound) flank steak, trimmed
Cooking spray
1/2 teaspoon cornstarch
Potatoes:
3 pounds small red potatoes
6 garlic cloves, peeled
1/2 cup reduced-fat sour cream
1/3 cup 2% reduced-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh chives
Garnish:
8 fresh chives, cut into 1-inch pieces

1
To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
2
Prepare grill.
3
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
4
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
5
To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
6
Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.
7
Pork tenderloin will also work in this recipe.

765

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Steak:, 1/4 cup packed dark brown sugar, 1/4 cup minced green onions, 1/4 cup bourbon, and more.

Yes, Bourbon And Brown Sugar Flank Steak With Garlic-Chive Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon And Brown Sugar Flank Steak With Garlic-Chive Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions