How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Arugula And Balsamic Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound flank steak, Kosher salt and black pepper, 1 pound cremini or button mushrooms, quartered, and more.

Is Steak With Arugula And Balsamic Mushrooms suitable as meat & poultry?

Yes, Steak With Arugula And Balsamic Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Arugula And Balsamic Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Arugula And Balsamic Mushrooms Recipe

Name: Steak With Arugula And Balsamic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound flank steak; Kosher salt and black pepper; 1 pound cremini or button mushrooms, quartered; 1 tablespoon balsamic vinegar; 1/4 cup heavy cream; 2 bunches arugula, thick stems removed (about 6 cups); 4 scallions, thinly sliced

Try this homemade Steak With Arugula And Balsamic Mushrooms recipe the whole family will love. Made with olive oil, Kosher salt, cremini and balsamic vi…

This Steak With Arugula And Balsamic Mushrooms relies on simple, everyday ingredients such as olive oil, flank steak, kosher salt and black pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 pound flank steak
Kosher salt and black pepper
1 pound cremini or button mushrooms, quartered
1 tablespoon balsamic vinegar
1/4 cup heavy cream
2 bunches arugula, thick stems removed (about 6 cups)
4 scallions, thinly sliced

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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