How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Sauce Over Brown Rice?

You need 13 ingredients. The key ingredients include: cooked diced chicken, about 1/4 c. olive oil, 1 bunch green onions, 1 or 2 cloves garlic, and more.

Is Chicken In Sauce Over Brown Rice suitable as meat & poultry?

Yes, Chicken In Sauce Over Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Sauce Over Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sauce Over Brown Rice Recipe

Name: Chicken In Sauce Over Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked diced chicken; about 1/4 c. olive oil; 1 bunch green onions; 1 or 2 cloves garlic; bell pepper; flour; Parmesan cheese; carrots (however many you want); marjoram (about 1/2 tsp. or to taste); thyme (about 1/2 tsp. or to taste); pepper to taste; salt to taste; about 1/4 c. white wine (if you want it)

Try this homemade Chicken In Sauce Over Brown Rice recipe the whole family will love. Made with chicken, olive oil, green onions and garlic. Easy step-b…

This Chicken In Sauce Over Brown Rice relies on simple, everyday ingredients such as cooked diced chicken, about 1/4 c. olive oil, bunch green onions and or 2 cloves garlic. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Sauce Over Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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