Chicken Souvlaki With Tzatziki Sauce – a delicious recipe with lemon juice, oregano, olive oil, salt, garlic, skinless. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare souvlaki, combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once.
2
Remove chicken from bag; discard marinade. Thread the chicken and zucchini, alternately onto each of 4 (8-inch) skewers.
3
Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or until chicken is done, turning once.
4
To prepare tzatziki sauce, combine cucumber, yogurt, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 garlic clove, stirring well. Serve the tzatziki sauce with souvlaki.
5
These kabobs can be made for an appetizer or for a meal. They will keep well and make a perfect next-day lunch. You can customize your kabobs by adding tomatoes, peppers, or any vegetable of your choosing.
337
kcal
Calories
6
g
Fat
47
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Souvlaki:, 3 tablespoons fresh lemon juice, 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano, 2 teaspoons olive oil, and more.
Yes, Chicken Souvlaki With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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