How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Keto Adobo Pork?

You need 14 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 1/2 pound pork shoulder, cut in 1-in. pieces, 1/2 cup coconut aminos, 2 teaspoons minced garlic, and more.

Is Instant Pot Keto Adobo Pork suitable as meat & poultry?

Yes, Instant Pot Keto Adobo Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Keto Adobo Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Keto Adobo Pork Recipe

Name: Instant Pot Keto Adobo Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 1/2 pound pork shoulder, cut in 1-in. pieces; 1/2 cup coconut aminos; 2 teaspoons minced garlic; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon ground ginger; 1 cup beef stock; 2 bay leaves; 2 tablespoons almond flour; 3 cups cooked cauliflower rice; 3 baby bok choy, thinly sliced; 1/3 cup sliced scallions; 6 lime wedges

Gathered

This Instant Pot Keto Adobo Pork relies on simple, everyday ingredients such as coconut oil, coconut aminos, minced garlic and kosher salt. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Keto Adobo Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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