Chicken In Red Wine(Low-Fat Version) Recipe

Name: Chicken In Red Wine(Low-Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. skinned chicken parts; 12 whole small mushrooms; 1 c. dry red wine; 1 packet instant chicken-flavored broth mix; 1/4 tsp. pepper; 2 cloves garlic, minced; 12 small white pearl onions, peeled; 1 Tbsp. plus 1 tsp. vegetable oil; 1/2 c. water; 1/2 tsp. paprika; 1/2 tsp. dried thyme; 1 small bay leaf; 1 Tbsp. dried parsley flakes

Servings: persons

3 lb. skinned chicken parts
12 whole small mushrooms
1 c. dry red wine
1 packet instant chicken-flavored broth mix
1/4 tsp. pepper
2 cloves garlic, minced
12 small white pearl onions, peeled
1 Tbsp. plus 1 tsp. vegetable oil
1/2 c. water
1/2 tsp. paprika
1/2 tsp. dried thyme
1 small bay leaf
1 Tbsp. dried parsley flakes

1
Preheat oven to 350u00b0.
2
Place chicken in an ovenproof casserole.
3
Top with onions and mushrooms.
4
In a small bowl, combine remaining ingredients.
5
Pour over chicken.
6
Cover and bake 1 hour.
7
Remove and discard bay leaf before serving.
8
Each serving:
9
261 calories, 10 grams fat.

780

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. skinned chicken parts, 12 whole small mushrooms, 1 c. dry red wine, 1 packet instant chicken-flavored broth mix, and more.

Yes, Chicken In Red Wine(Low-Fat Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Red Wine(Low-Fat Version)

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