Chicken in Puff Pastry – a delicious recipe with chicken breasts, pastry sheets, ham, cream of mushroom soup, mustard, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute chicken breast until light brown and almost done.
2
It will finish cooking in the oven.
3
Roll puff pastry out and cut it in half.
4
Spread a thin layer of dijon mustard on the pastry with a brush.
5
Place a chicken breast on mustard and top with a slice of ham and cheese.
6
Bring pastry over chicken to cover fold the edges to seal it.
7
I use an egg wash over the top and around the edges to help seal it.
8
Bake at 400 degrees for 30-40 minutes.
9
Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard.
10
Warm the sauce and whisk until mixed well.
11
NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use.
575
kcal
Calories
31
g
Fat
5
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 skinless chicken breasts, boneless, 1 (17 1/3 ounce) box puff pastry sheets (I use Pepperidge Farms), 6 slices cooked ham, 1 (10 3/4 ounce) can cream of mushroom soup, and more.
Yes, Chicken in Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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