Skinny Brownies

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   Instructions

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   Preheat oven to 350u00b0F. Line an 8x8 baking pan with parchment and spray with olive oil.

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   1. Measure the honey into a deep-sided small bowl and microwave on high power 45 seconds.

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   2. Whisk in the cocoa powder and let cool.

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   Meanwhile in a small bowl whisk the flour, baking powder, baking soda, and salt together.

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   3. In a large bowl whisk applesauce, oil, egg, and vanilla together until well combined.

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   4. Whisk in the cooled honey-cocoa mixture until smooth.

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   5. Add the flour mixture and stir until all the flour is incorporated. Stir in the walnuts and chocolate chips if using.

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   6. Add the batter to the prepared pan and spread out evenly.

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    7. Bake until the surface looks dry around the edges and a toothpick in the center comes out with a few moist crumbs clinging to it, about 25 minutes or 30 minutes if you added walnuts and chocolate chips. Don't over bake.

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    Cool the pan on a wire rack. Once cool refrigerate for 20-30 minutes. Remove the brownies using the parchment to a cutting board and slice into 16 squares. For clean cuts wipe the knife clean after each cut and dip in hot water. Store in an airtight container in a cool place 3-4 days.

* Per serving · 4 servings · Values may vary.