Peppermint Crunch Brownie Bites Recipe

Name: Peppermint Crunch Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter; 2 cups granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon peppermint extract; 4 large eggs; 3/4 cup cocoa; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups white chocolate chips; 10 large candy canes, crushed

Servings: persons

1 cup (2 sticks) butter
2 cups granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
4 large eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups white chocolate chips
10 large candy canes, crushed

1
1. Preheat oven to 350 degrees F. Spray mini muffin pan with non stick cooking spray or line with paper cups. Set aside.
2
2. Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar, vanilla, and peppermint extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined.
3
3. Fill each muffin cup slightly more than halfway full. Bake in preheated oven for 12-15 minutes or until a toothpick comes out clean when inserted in the center of a brownie bite. Allow the brownie bites to cool for 5 minutes before removing from the muffin tin.
4
4. While the brownie bites are cooling, melt white chocolate in the microwave, in a microwave safe bowl, or by using a double-boiler. Dip the tops of the brownie bites in the white chocolate. Set on a wire cooling wrack and sprinkle with crushed candy canes. Continue until all of the brownie bites are dipped and sprinkled. Let white chocolate harden before serving.

1555

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, 2 cups granulated sugar, 2 teaspoons vanilla extract, 1/2 teaspoon peppermint extract, and more.

Yes, Peppermint Crunch Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Crunch Brownie Bites

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