How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 c. onion, chopped, 1 c. bell pepper, chopped, 1 c. celery, chopped, and more.

Is Creole Black-Eyed Peas suitable as meat & poultry?

Yes, Creole Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas Recipe

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 c. onion, chopped; 1 c. bell pepper, chopped; 1 c. celery, chopped; 1 (14 1/2 oz.) can tomatoes, chopped; 1 (16 oz.) can black-eyed peas; 2 to 3 tsp. sugar; 1 bay leaf

Creole Black-Eyed Peas – a delicious recipe with bacon, onion, bell pepper, celery, tomatoes, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 c. onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1 (14 1/2 oz.) can tomatoes, chopped
1 (16 oz.) can black-eyed peas
2 to 3 tsp. sugar
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creole Black-Eyed Peas

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