Chicken Pepper Skillet

Name: Chicken Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts; 3 Tbsp. soy sauce; 1 Tbsp. cooking sherry; 2 tsp. cornstarch; 1/8 tsp. garlic powder; 1/8 tsp. sugar; 2 medium green peppers; 1/2 lb. mushrooms; salad oil; 1/2 c. water; 2 pitas

Eats Now Editorial Team · 124 kcal · Meat & Poultry

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Chicken Pepper Skillet – a delicious recipe with chicken breasts, soy sauce, cooking sherry, cornstarch, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole large chicken breasts
3 Tbsp. soy sauce
1 Tbsp. cooking sherry
2 tsp. cornstarch
1/8 tsp. garlic powder
1/8 tsp. sugar
2 medium green peppers
1/2 lb. mushrooms
salad oil
1/2 c. water
2 pitas

1
Cut each chicken breast in half; remove skin and bones.
2
Cut chicken into 1/4-inch thick strips.
3
In medium bowl, mix chicken, soy sauce, sherry, cornstarch, garlic and sugar.
4
Set aside.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole large chicken breasts, 3 Tbsp. soy sauce, 1 Tbsp. cooking sherry, 2 tsp. cornstarch, and more.

Yes, Chicken Pepper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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