Chicken In Phyllo Recipe

Name: Chicken In Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup green onion, chopped; 3/4 cup mayonnaise; 3 teaspoons lemon juice; 2 garlic cloves, crushed; 3/4 teaspoon tarragon; 1/2 cup butter, melted; 1 garlic clove, crushed; 6 sheets frozen phyllo dough; 6 boneless chicken breasts; 6 slices swiss cheese; 1/2 cup parmesan cheese, grated

Servings: persons

3/4 cup green onion, chopped
3/4 cup mayonnaise
3 teaspoons lemon juice
2 garlic cloves, crushed
3/4 teaspoon tarragon
1/2 cup butter, melted
1 garlic clove, crushed
6 sheets frozen phyllo dough
6 boneless chicken breasts
6 slices swiss cheese
1/2 cup parmesan cheese, grated

1
Make sauce by combining green onions, mayonnaise, lemon juice, garlic cloves and tarragon. Set aside.
2
Brush one sheet of phyllo with butter.
3
Place one chicken breast in one corner.
4
Spoon on the sauce.
5
Top with slice of cheese.
6
Roll over the phyllo sheet placing the fold inside.
7
Brush with melted butter.
8
Sprinkle with parmesan cheese.
9
Bake for 1 hour in a preheated 350u00b0F oven.
10
Tip: Notes Remove phyllo from freezer night before. When ready to prepare, take out 6 sheets and return package of phyllo to freezer. Place you phyllo between damp sheets of paper towels. Cover with tea towel to keep them damp, otherwise they will dry up and become brittle.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup green onion, chopped, 3/4 cup mayonnaise, 3 teaspoons lemon juice, 2 garlic cloves, crushed, and more.

Yes, Chicken In Phyllo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Phyllo

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