Cheddar Bacon Ranch Pinwheels

1. 1

   Add all ingredients except salt, pepper and tortillas into a large bowl.

2. 2

   Using an electric mixer beat on low until creamy.

3. 3

   Season with salt and pepper as desired.

4. 4

   Lay out your tortillas on a work surface.

5. 5

   Divide mixture between tortillas and spread evenly.

6. 6

   Tightly roll tortillas and wrap each in a piece of plastic wrap.

7. 7

   Place in the refrigerator for a few hours or overnight.

8. 8

   When ready to serve, unwrap the rolls, cut off ends and cut into roughly 1 inch thick slices.

9. 9

   Bacon tip: For crisp bacon without the splatter place bacon slices on a foil lined baking sheet.

10. 10

    Bake in a 375 F oven for 18-20 minutes until crispy.

11. 11

    Freezer tip: Place cut pinwheel slices on a baking sheet lined with parchment paper and place in the freezer until frozen.

12. 12

    Transfer to a freezer safe container or freezer bag.

13. 13

    To thaw, place desired amount of pinwheels on counter for about 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.