How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Pepper Sauce?

You need 10 ingredients. The key ingredients include: 1 cup heavy cream, 2 teaspoons distilled white vinegar, 2 boneless chicken breasts, halved into 4 pieces, ½ cup green pepper, finely chopped, and more.

Is Chicken in Pepper Sauce suitable as meat & poultry?

Yes, Chicken in Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Pepper Sauce Recipe

Name: Chicken in Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 teaspoons distilled white vinegar; 2 boneless chicken breasts, halved into 4 pieces; ½ cup green pepper, finely chopped; ⅓ cup onion, finely chopped; 1 tablespoon parsley; 1 teaspoon lemon juice; ½ teaspoon tarragon; ¼ teaspoon sage; 1 dash pepper

Try this homemade Chicken in Pepper Sauce recipe the whole family will love. Made with heavy cream, white vinegar, chicken breasts and green pepper. Eas…

This Chicken in Pepper Sauce relies on simple, everyday ingredients such as heavy cream, distilled white vinegar, green pepper, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken in Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions