Chicken Fried Steak (Vegetarian)

1. 1

   Heat oil in a large skillet with a lid.

2. 2

   Mix first six ingredients.

3. 3

   It should be wet and stick together well.

4. 4

   If it does not, add enough water until it does.

5. 5

   Form into six patties, and fry both sides until browned.

6. 6

   Meanwhile, whisk soup and milk to make the gravy.

7. 7

   Lower heat to simmer.

8. 8

   Pour gravy on patties and flip them over to coat both sides.

9. 9

   Cover and simmer on low for 10-15 minutes, checking occasionally to make sure that patties don't stick or burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.