Chicken in Peanut Sauce

1. 1

   2 tablespoons adobo sauce from canned chipotles (reserve chipotles for another use)

2. 2

   Bring a pot of salted water to a boil.

3. 3

   Add the tomatoes and cook for 3 minutes.

4. 4

   Let cool.

5. 5

   Peel and add to a blender.

6. 6

   Process the tomatoes, peanuts, peanut butter, and adobo sauce until smooth.

7. 7

   Season with salt and freshly ground black pepper, to taste.

8. 8

   Add the sauce to a medium skillet and add the chicken.

9. 9

   Stir for 3 minutes over medium heat until warm.

10. 10

    Transfer to a platter and sprinkle with sesame seeds and chopped cilantro.

11. 11

    Serve with warm tortillas or white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.