Bake this irresistible Crispy Kabocha Squash Cookies at home. Made with squash, Butter, sugar and Egg yolk. Easy step-by-step instructions included.
This Crispy Kabocha Squash Cookies relies on simple, everyday ingredients such as grams kabocha squash, grams butter, egg yolk and grams cake flour. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Kabocha Squash Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026