Gingered Nectarine Cobbler

1. 1

   Preheat oven to 400 degrees F. and butter an 8-inch square baking pan.

2. 2

   Pit nectarines and slice thin.

3. 3

   In a bowl stir together sugar and cornstarch and stir in nectarines, lemon juice, and ginger until combined well.

4. 4

   Transfer nectarine mixture to pan.

5. 5

   Make topping:

6. 6

   Into a bowl sift together flour, baking powder, and salt.

7. 7

   Cut butter into bits and blend into flour mixture until mixture resembles coarse meal.

8. 8

   Stir in milk until just combined and drop topping in small mounds over nectarines.

9. 9

   In a small cup stir together sugar and cinnamon and sprinkle over dough.

10. 10

    Bake cobbler in middle of oven 20 to 25 minutes, or until top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.