Roasted Pork Tenderloin

1. 1

   Preheat oven to 500 degrees.

2. 2

   Position a rack at the bottom of the oven.

3. 3

   Mix together the brown sugar, salt, rosemary and pepper.

4. 4

   Rub the dry brine all over the meat and let infuse for 1 hour.

5. 5

   Place the tenderloins side by side but not touching in the smallest roasting pan lined with non stick foil.

6. 6

   Roast for 10 minutes, flip over and roast again until the internal temperature registers 155u00b0 on an instant-read thermometer, about 8 minutes more. Let rest for about 10 minutes (the internal temperature should reach 160u00b0).

7. 7

   If desired deglaze pan with water, wine or apple juice and pour over pork 1/2-inch-thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.