How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Mustard and Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 12 lbs chicken, 1 tablespoon Vegeta, 2 -3 tablespoons olive oil, 2 garlic cloves, sliced thin, and more.

Is Chicken in Mustard and Wine Sauce suitable as meat & poultry?

Yes, Chicken in Mustard and Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Mustard and Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Mustard and Wine Sauce Recipe

Name: Chicken in Mustard and Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken; 1 tablespoon Vegeta; 2 -3 tablespoons olive oil; 2 garlic cloves, sliced thin; 3 tablespoons green onions, chopped; ¾ cup dry white wine; 1 ½ cups leeks, sliced thin; 2 teaspoons Dijon mustard; ½ cup heavy cream

Try this homemade Chicken in Mustard and Wine Sauce recipe the whole family will love. Made with chicken, Vegeta, olive oil and garlic. Easy step-by-ste…

This Chicken in Mustard and Wine Sauce relies on simple, everyday ingredients such as chicken, vegeta, olive oil and garlic cloves, sliced thin. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs chicken
1 tablespoon Vegeta
2 -3 tablespoons olive oil
2 garlic cloves, sliced thin
3 tablespoons green onions, chopped
¾ cup dry white wine
1 ½ cups leeks, sliced thin
2 teaspoons Dijon mustard
½ cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken in Mustard and Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions