How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Mushroom Sauce With Herby Mashed Potatoes?

You need 15 ingredients. The key ingredients include: 1 2/3 lb baking potatoes, peeled, 2 tbsp olive oil, 1 1/4 lb chicken breast, cut into strips, 1 None onion, peeled and diced, and more.

Is Chicken In Mushroom Sauce With Herby Mashed Potatoes suitable as meat & poultry?

Yes, Chicken In Mushroom Sauce With Herby Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Mushroom Sauce With Herby Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mushroom Sauce With Herby Mashed Potatoe

Name: Chicken In Mushroom Sauce With Herby Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb baking potatoes, peeled; 2 tbsp olive oil; 1 1/4 lb chicken breast, cut into strips; 1 None onion, peeled and diced; 1/2 lb button mushrooms, peeled and sliced; 1 tbsp all-purpose flour; 1/2 cup heavy cream; 1 2/3 cup chicken stock; 2 tsp Dijon mustard; 2 None spring onions, sliced; 1/2 cup 2% or whole milk; 2 tbsp butter; 3 tbsp fresh flat-leaf parsley, finely chopped; 3 1/2 tbsp fresh chives, finely chopped; None None freshly grated nutmeg

Try this homemade Chicken In Mushroom Sauce With Herby Mashed Potatoes recipe the whole family will love. Made with baking potatoes, olive oil, chicken …

This Chicken In Mushroom Sauce With Herby Mashed Potatoes relies on simple, everyday ingredients such as baking potatoes, peeled, olive oil, none onion, peeled and diced and all-purpose flour. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Mushroom Sauce With Herby Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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