Bacon Bars

1. 1

   Stir cheese and bacon into dry mix.

2. 2

   Prepare dough according to package directions for rich biscuits, substituting bacon drippings for salad oil.

3. 3

   Knead as directed for rolled biscuits. Roll out to a 10 x 6-inch rectangle.

4. 4

   Cut into six 10-inch strips, 1-inch wide.

5. 5

   Cut each into thirds crosswise to make 18 bars. Place 1 inch apart on ungreased baking sheet.

6. 6

   Bake at 450u00b0 for 10 minutes.

7. 7

   Yields 18 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.