Chicken In Mushroom Gravy Recipe

Name: Chicken In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 4 each Chicken thighs; 2 tbsp Butter; 1 cup Sliced mushrooms; 2 cup Sliced onions; 4 clove Garlic crushed; 1/2 cup Flour; 4 cup Chicken broth; 1 tbsp Thyme; 2 tsp Cayenne; 2 each Bay leaves; 1 tbsp Paprika; 1 Salt and pepper

Servings: persons

2 tbsp Olive oil
4 each Chicken thighs
2 tbsp Butter
1 cup Sliced mushrooms
2 cup Sliced onions
4 clove Garlic crushed
1/2 cup Flour
4 cup Chicken broth
1 tbsp Thyme
2 tsp Cayenne
2 each Bay leaves
1 tbsp Paprika
1 Salt and pepper

1
Ceramic or cast iron skillet, three turns of olive oil.
2
Brown chicken, skin side down.
3
Then flip.
4
5 minutes on each side.
5
Take out of pan.
6
Add butter to pan and saute mushrooms until brown.
7
Add onions and garlic for 5 more minutes.
8
Add all seasonings, then flour.
9
Blend in veggies.
10
Pour in broth slowly.
11
Turn to a whisk until sauce is thick
12
Add chicken thighs back in gravy.
13
Simmer for 35 minutes.
14
Cover after 15 minutes so gravy doesn't get too thick.
15
Serve with pasta or rice

832

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Olive oil, 4 each Chicken thighs, 2 tbsp Butter, 1 cup Sliced mushrooms, and more.

Yes, Chicken In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mushroom Gravy

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