Osso Bucco Recipe

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. plain flour; Fresh ground pepper; 4 veal shanks; 2 tbsp. olive oil; 2 cloves garlic, crushed; 1 lg. onion, chopped; 1 lg. carrot, chopped; 2/3 cup dry white wine; 2/3 cup beef stock; 1 can (14 oz.) crushed tomatoes; 1/2 tsp. sugar; 1/3 cup fresh parsley; 1 clove garlic, crushed; 2 tsp. grated lemon rind

Servings: persons

2 tbsp. plain flour
Fresh ground pepper
4 veal shanks
2 tbsp. olive oil
2 cloves garlic, crushed
1 lg. onion, chopped
1 lg. carrot, chopped
2/3 cup dry white wine
2/3 cup beef stock
1 can (14 oz.) crushed tomatoes
1/2 tsp. sugar
1/3 cup fresh parsley
1 clove garlic, crushed
2 tsp. grated lemon rind

1
Prehear over to 350F.
2
Lightly grease a 12 cup baking dish.
3
Combine flour and fresh gound pepper on a sheet of wax papper and lightly coat the osso bucco.
4
Heat the oil in a heavy-based pan.
5
Brown meat on both sides over medium-high heat.
6
Transfer to baking dish.
7
Add garlic and onion to pan and cook until just soft.
8
Add the carrot, wine, stock, crushed tomatoes and sugar.
9
Bring to a boil, reduce heat and simmer for 5 minutes.
10
Spoon over the meat, cover with foil and bake for 2 hours.
11
Uncover and bake for additional 30 minutes or until tender.
12
Gremolata: Finely chop parsley, then mix with the garlic and rind.
13
Just before serving sprinkle Gremolata over Osso Bucco.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. plain flour, Fresh ground pepper, 4 veal shanks, 2 tbsp. olive oil, and more.

Yes, Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco

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