Zucchini Meatloaf Casserole Recipe

Name: Zucchini Meatloaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup quick-cooking rolled oats; ⅓ cup tomato paste; 1 onion, grated; 1 carrot, grated; 1 garlic clove, minced; ½ teaspoon dried Italian herb seasoning; ½ teaspoon each salt and pepper; 1 12 lbs extra lean ground beef; 1 zucchini; 1 cup sliced mushrooms; ½ cup pasta sauce; ⅓ cup grated parmesan cheese; ¼ teaspoon each salt and pepper; 1 cup shredded mozzarella cheese; 2 tablespoons chopped fresh parsley

Servings: persons

2 eggs
1 cup quick-cooking rolled oats
⅓ cup tomato paste
1 onion, grated
1 carrot, grated
1 garlic clove, minced
½ teaspoon dried Italian herb seasoning
½ teaspoon each salt and pepper
1 12 lbs extra lean ground beef
1 zucchini
1 cup sliced mushrooms
½ cup pasta sauce
⅓ cup grated parmesan cheese
¼ teaspoon each salt and pepper
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

1
In large bowl, lightly beat eggs; stir in rolled oats, tomato paste, onion, carrot, garlic, herb seasoning, salt and pepper.
2
Mix in beef.
3
Lightly pat into 8-inch (2 L) square glass baking dish.
4
Topping: Cut zucchini into 1/4-inch (5 mm) thick slices; place in bowl.
5
Add mushrooms, pasta sauce, Parmesan cheese, salt and pepper; spread over meat mixture.
6
Sprinkle with mozzarella cheese.
7
Bake in 350F (180C) oven for 1 to 1-1/4 hours or until meat thermometer inserted in centre registers 170F (75C).
8
Sprinkle with parsley.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 1 cup quick-cooking rolled oats, ⅓ cup tomato paste, 1 onion, grated, and more.

Yes, Zucchini Meatloaf Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meatloaf Casserole

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