Chicken In Mushroom Gravy

1. 1

   Skin the chicken thighs and remove any visible fat from them.

2. 2

   Put them in a stove-top casserole with the broken up shiitake and the tomatoes, snipped into small pieces.

3. 3

   Pour the 2 cups of water, the tamari or soy sauce and the Worcestershire sauce over them and simmer until tender.

4. 4

   Mix the cornstarch with 1/2 cup of cold water and stir it into the broth.

5. 5

   Simmer, stirring well to blend, until the broth thickens and clears.

6. 6

   Serve over mashed potatoes, or better yet, a combination of equal parts potatoes, carrots and rutabagas mashed together.

* Per serving · 4 servings · Values may vary.

No additional tips available.