Chicken In Milk And Honey Recipe

Name: Chicken In Milk And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into serving size pieces; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/2 cup flour, mixed with the salt and pepper; 3 tablespoons oil; 3 cups milk; 1/3 cup honey; 3 tablespoons finely chopped fresh parsley; 1/4 teaspoon dried sage; 1 teaspoon hyssop; 1/2 teaspoon savory; 1/4 - 1/2 teaspoon saffron; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/3 cup pine nuts

Servings: persons

3 lbs chicken, cut into serving size pieces
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 cup flour, mixed with the salt and pepper
3 tablespoons oil
3 cups milk
1/3 cup honey
3 tablespoons finely chopped fresh parsley
1/4 teaspoon dried sage
1 teaspoon hyssop
1/2 teaspoon savory
1/4 - 1/2 teaspoon saffron
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/3 cup pine nuts

1
Dredge chicken pieces in flour mixture.
2
Brown chicken pieces in the oil in a large saucepan (or electric frypan) until golden on both sides.
3
Combine milk, honey, herbs, salt and pepper in a bowl.
4
(Helps if the honey has been slightly warmed and is not too thick.) Pour the milk/honey mixture over the browned chicken in the saucepan, stirring well to combine the chicken drippings with the fluid.
5
Cover and simmer (GENTLY) for about 20 minutes or until chicken is tender.
6
(NB if the milk/honey mix boils or simmers too fast, the mixture will curdle. It is still edible, but looks terrible.) Check and adjust seasoning to taste.
7
Stir in pinenuts just before serving.

982

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs chicken, cut into serving size pieces, 1/2 teaspoon salt, 1/8 teaspoon fresh ground pepper, 1/2 cup flour, mixed with the salt and pepper, and more.

Yes, Chicken In Milk And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Milk And Honey

How did you like this recipe?

Frequently Asked Questions