How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 11 ingredients. The key ingredients include: 3 chicken breasts, cooked and cut into 2 strips, 1 Tbsp. soy sauce, 1/4 c. chopped onion, 2 small cloves garlic, minced, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and cut into 2 strips; 1 Tbsp. soy sauce; 1/4 c. chopped onion; 2 small cloves garlic, minced; 1/2 green pepper, cut in strips; 1 c. diagonally sliced celery; 1 c. frozen snow peas; 1 c. drained bean sprouts; 1/2 c. sliced, drained mushrooms; 1/4 c. bamboo shoots; 2 pkg. instant chicken broth

Stir-Fry Chicken

Eats Now Editorial Team · 410 kcal · Meat & Poultry

Stir-Fry Chicken – a delicious recipe with chicken breasts, soy sauce, onion, garlic, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken

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